“When I was growing up, I worked at my dad’s chicken food truck in New York City. Omar also notes that the introduction of the thigh wing helps fill a gap that the chicken wing industry previously had: a dark meat offering for customers. We think we’ve discovered the most important innovation in chicken wings since bleu-cheese dip.” “Thigh wings are not only bigger and meatier, but they’re also crispier and juicier, too.
“We call it the ‘bigger, better wing,’” said Omar. In fact, Atomic Wings CEO Zak Omar says the Thigh Wings are in many ways even more appealing than the traditional wing. In response to that crisis, Atomic Wings created the Thigh Wing to ensure each of its restaurants can still serve up loads of wings without sacrificing an ounce of quality. This daring product innovation comes as chicken wing consumption skyrockets and supply shrinks, threatening the nation’s strategic chicken wing reserves.
#ATOMIC WINGS FREE#
on March 24, every Atomic Wings location will offer four free Thigh Wings to customers while supplies last - which may not be long given the brand’s large and loyal fanbase. On March 24, Atomic Wings is inviting New Yorkers to try free samples of its new Thigh Wing, a bigger, juicier, crispier version of the iconic game-day finger food. New York, NY ( ) Atomic Wings, the fast-growing, Buffalo-style chicken wing franchise, is luring guests to try the dark side.
On March 24, the chicken wing franchise is offering free samples of its new Thigh Wing to lure guests to try the dark side of the wing.
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